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Food Services

Catering Supervisor

Catering Supervisor

               

 

Key Purpose

Responsible and accountable for the proactive leadership, direction, and support for all phases of catering events and "day of" coordination and the guest experience. Oversee hourly catering team members to ensure service execution of catered events.

 

 

Success Criteria

 

  • Well organized with outstanding coordination and multitasking ability
  • Is able to communicate up, down and across the organization to ensure success
  • Intermediate skill level using Google applications (gmail, docs, sheets, slides, hangouts, etc) and Microsoft Office Suite
  • Excellent verbal and written communication skills
  • Reliable, responsible, dependable, and capable of fulfilling obligations and has a deep desire to anticipate, engage and satisfy customer needs.
  • A systematic approach to problem-solving
  • Always promotes positive guest and co-worker relationships
  • Can calmly and effectively adapt to constructive feedback in high-stress environment

 

 

 

Key Areas of Collaboration and Influence

 

  • Coordinate activities with other internal departments. Participate in management team meetings.
  • Interface with vendors and key service users within client organization.
  • Works with the Catering Managers in the preparation of performance objectives and evaluation of the service staff.
  • Collaborates with clients and the Catering Managers regarding proper set-up, event execution, and resetting for the day/evening.
  • Must work directly with food production to ensure proper portioning and production needs are met.

 

 

Ideal Candidate Experience

 

  • At least 2 years providing excellent one on one customer service in hospitality, food service or retail environments.
  • Previous experience supervising others
  • ServSafe Certification
  • Demonstrates experience using basic computer software, previous knowledge of Catertrax or a similar catering software and Google Suite a plus

 

 

Key Accountabilities

 

  • Follow all safety rules and actively prevent accidents.
  • Comply with all ServSafe and HACCP programs and principles.
  • Manage and update Catertrax catering software per client requests
  • Works with the Catering Managers in the preparation of performance objectives and evaluation of the service staff
  • Monitor team performance and provide regular feedback while ensuring knowledge of food menus and specialty promotions
  • Ensure all events are set up and broken down according to the site standards and are delivered for accuracy and presentation that is both appealing and logical to the user
  • Manage Catering Inventory
  • Respond to guest requests in a friendly, timely, and efficient manner
  • Constant communication with the team and management regarding any guest special needs
  • Supports the operation, if needed, by assisting with service delivery

 

 

Physical Demands & Work Environments

 

  • Work up to 8 hours a day on your feet, excluding breaks.
  • Must be able to lift a minimum of 25lbs.
  • Come to work properly dressed according to the dress code.
  • Employee must be able to work under pressure and time deadlines during peak periods.

 

 

As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.

 

ISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable – delivered to high standards by people who care. ISS believes that people make places and places make people. From strategy through to operations, ISS partners with over 60,000 customers in 30+ countries to deliver places that work, think and give and is served by 471,056 employees who connect people and places every single day. In 2019, ISS earned DKK 78 billion in revenue. It is headquartered in Copenhagen, Denmark.

Date posted:  Nov 22, 2021
Region:  Americas
Location: 

TEMPE, AZ, US, 85284-3401

Job Category:  Food Services
Full time/Part time:  Full Time
Requisition ID:  3094