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Food Services

Catering Attendant

Catering Attendant


Key Purpose

Deliver and set up catered foods and other foodstuffs as required in a visually appealing and timely manner to Guckenheimer and Client standards. Make deliveries on campus to the correct location at the designated time. Set up catered meals, attractively arranging them with all required utensils and condiments.


Success Criteria


· Passion for customer service

· Positive attitude

· Dependable

· Ability to communicate effectively



Ideal Candidate Experience


· Must be able to use standard kitchen equipment correctly and safely. Chefs' knives, Convection ovens, meat and cheese slicing machines, steamers, mandolins, grills, and broilers.

· Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation.

· Must have knowledge of standard catering presentation techniques.

· Ability to use basic computer programs for inputting and organizing data and menus.

· Experience with Microsoft Office and Google programs (Outlook, Word, Excel, PowerPoint, Gmail, Docs, Sheets, Slides, etc.)

· Possess current ServSafe or Food Handler certification or the ability to be certified immediately after hired



Key Accountabilities


· Organize, deliver, and set up catered foods and other foodstuffs on time in a professional and unobtrusive manner with all pieces of the order along with décor, garnishes, equipment, utensils, and condiments

· Read and organize delivery schedules to ensure on time deliveries

· Correctly and safely use standard catering equipment: chef knives, carts, chafing dishes and sterno, lift gates, risers, etc.

· Implement standard catering presentation techniques, catering products, and quality control

· Maintain HACCP program requirements

· Follow all safety rules and actively prevent accidents

· Commitment to the service values and ethics of the client company

· Substitute for or assist other catering employees during emergencies or rush periods

· Accept feedback and work calmly and effectively in high pressured situations



Physical Demands & Work Environment


· Lift a minimum of 25 pounds.

· Work on their feet 8 hours per day excluding breaks

· Work under pressure and time deadlines during peak periods

· Must be able to use a computer keyboard for up to 2 hours continuously

· Deliver hot and cold food to on-campus sites using carts and vans

· Use proper lifting skills when handling stock

· Load and push a cart a short distance



As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lea

Date posted:  Nov 23, 2021
Region:  Americas

SAN FRANCISCO, CA, US, 94104-2804

Job Category:  Food Services
Full time/Part time:  Full Time
Requisition ID:  3081