Loading...
Share this Job
Food Services

Pizza Cook

Pizza Cook

 

Hourly Wage

ISS offers a competitive compensation package including Benefits, Paid Time Off.

 

Key Purpose

Produce visually appealing and good tasting Pizza to Guckenheimer standards. Preparing pizza dough, sauces, slicing and chop toppings like vegetables and meats. To be successful in this role, you should have experience with various pizza types.. The general responsibilities of the position include those listed below, but ISS/Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements.

 

Success Criteria

Ensure:

 

  • Preparing high-quality pizzas according to company recipes.
  • Preparing pizza dough, sauces, and various toppings
  • Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)
  • Cut, slice and grill meats like chicken, ham and beef
  • Observe and test foods to determine if they have been cooked sufficiently, taking temperatures. Adjust seasoning to customer tastes.
  • Monitoring the temperature of the pizza ovens as well as cooking times.
  • Bake a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed
  • Make fresh tomato, pesto and white cream sauces
  • Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads
  • Cleaning workstations before pizza preparation.
  • Follow all safety rules and actively prevent accidents.
  • Commitment to the service values and ethics of the client company.
  • Ability to use basic computer programs for inputting and organizing data and menus.
  • Comply with all ServSafe and HACCP programs and principles
  • Possess ServSafe Certificate or State/City Food Handlers Card

 

Key Accountabilities

● Clock in and out for workday and clock in and out during breaks.

● Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards.

● Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided.

● Basic knowledge of cooking and prep techniques as required by your work assignment

● Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef.

● Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures.

● Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention.

● Attend all meetings of the day.

● May perform other duties and responsibilities as assigned.

 

 

 Essential Skills and Experience:

  • Ability to correctly and safely use standards kitchen equipment. Chefs' knives; Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers, mandolins, grills and broilers.
  • Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation.


 

Physical Demands & Work Environment

● Work in a standing position for long periods of time (up to 8 hours).

● Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds.

● Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads.

● Come to work properly dressed according to the dress code.

● Employee must be able to work under pressure and time deadlines during peak periods.

 

As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.

Date posted:  Oct 14, 2021
Region:  Americas
Location: 

SACRAMENTO, CA, US, 95834-9679

Job Category:  Food Services
Full time/Part time:  Full Time
Requisition ID:  1158