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Food Services

Sous Chef


  

Position Summary:
Work in coordination with the chef to complete all food preparation.  Prepare visually appealing and good tasting foods to Guckenheimer standards. Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs as required. Serve customers during meal periods.
 
Qualifications:

  • Passion for customer service
  • Positive attitude
  • Dependable
  • Ability to communicate effectively 

 Position Responsibilities:

  • Season and cook food according to recipes and experience.
  • Observe and test foods to determine if they have been cooked sufficiently, taking temperatures.  Adjust seasoning to customer tastes.
  • Portion, arrange, and garnish food, and serve food to patrons.
  • Regulate temperature of ovens, broilers, grills, and roasters.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Prepare soups and chili.
  • Wash, peel cut and seed fruits and vegetables to prepare them for consumption.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Use food cost control methods.
  • Assist with Inventory completion.
  • Follow all safety rules and actively prevent accidents.
  • Commitment to the service values and ethics of the client company.
  • Comply with all ServSafe and HACCP programs and principles.

 Essential Skills and Experience:

  • Must be able to correctly and safely use standards kitchen equipment. Chefs' knives; Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers, mandolins, grills and broilers.
  • Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation.
  • Product ordering and receiving.
  • Menu Planning and Identify new recipes for use.
  • Possess ServSafe certification or State / City Food Handlers Card...

 Reporting to this position: None
Reports to: Chef or Chef Manager
FLSA status: Nonexempt
 
Physical Demands and Work Environment:  

  • Ability to lift a minimum of 25 #. 
  • Ability to work on their feet 7.5 hour per day excluding breaks.
  • Employee has to work under pressure and time deadlines during peak periods.


 Guckenheimer embraces equal opportunity employment
Guckenheimer participates in the E-Verify Program, as required by Law

 

ISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable – delivered to high standards by people who care. ISS believes that people make places and places make people. From strategy through to operations, ISS partners with over 60,000 customers in 30+ countries to deliver places that work, think and give and is served by 471,056 employees who connect people and places every single day. In 2019, ISS earned DKK 78 billion in revenue. It is headquartered in Copenhagen, Denmark.

Date posted:  Nov 25, 2021
Region:  Americas
Location: 

NEW YORK, NY, US, 10007-2366

Job Category:  Food Services
Full time/Part time:  Full Time
Requisition ID:  1086