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Food Services

Chef Manager at Waxdale

Chef Manager

 

 

Key Purpose

 

  • You are the brand representative of Guckenheimer for your team and for your client.
  • You are leading a team and responsible for efficiently overseeing culinary and operation functions within the guidelines established by the client organization, health department, state regulations as well as Guckenheimer’ s standards and expectations.

 

 

Success Criteria

 

  • Effective Team building
  • Solve any customer complaints or issues
  • Follow all food safety regulations
  • Staff scheduling
  • Hire and training new employees

 

 

 

Ideal Candidate Experience

 

  • Culinary Arts degree, preferred
  • Culinary experience in a similar volume food service establishment
  • Food service training with experience in food preparation techniques according to HACCP processes and recommendations
  • Understands restaurant merchandising and marketing for service preparation and presentation
  • Effectively communicate and present information to customers, clients and employees

 

 

 

Key Accountabilities

 

  • Oversee the purchasing, preparation, and execution of high quality, cost effective food service.
  • Hire, train, and schedule staff. Participate in corporate training and be involved in staff development programs.
  • Prepare and maintain accurate and timely accounting and financial records within your operating budget.
  • Maintain sanitary and safe operation in accordance with Federal, State and local health regulations. This includes following HACCP guidelines to prevent food borne illnesses.
  • Represent the company in a courteous, friendly manner. Engage with your customers, listen to feedback and make changes to better meet the needs of both clients and customers.

 

 

 

Physical Demands & Work Environment

 

  • Work up to 8 hours a day on your feet, excluding breaks.
  • Must be able to lift a minimum of 25lbs.
  • Come to work properly dressed according to the dress code.
  • Employee must be able to work under pressure and time deadlines during peak periods.

As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.

 

ISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable – delivered to high standards by people who care. ISS believes that people make places and places make people. From strategy through to operations, ISS partners with over 60,000 customers in 30+ countries to deliver places that work, think and give and is served by 471,056 employees who connect people and places every single day. In 2019, ISS earned DKK 78 billion in revenue. It is headquartered in Copenhagen, Denmark.

Date posted:  Nov 26, 2021
Region:  Americas
Location: 

MOUNT PLEASANT, WI, US, 53177-1964

Job Category:  Food Services
Full time/Part time:  Full Time
Requisition ID:  2436