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Food Services

Catering Chef/Supervisor

Key Purpose


Produce food for catering that is visually appealing, tastes great and adheres to Guckenheimer standards. Prepare, deliver, attractively arrange buffet and other catering equipment needed for setup.



Success Criteria


● Passion for customer service

● Positive attitude

● Dependable

● Ability to communicate effectively



Ideal Candidate Experience


● Must be able to correctly and safely use standard kitchen equipment. Chefs' knives, Convection ovens, meat and cheese slicing machines, steamers, mandolins, grills, and broilers.

● Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation.

● Must have knowledge of standard catering presentation techniques.

● Job requires skills to organize scheduled work to insure on time deliveries.

● Valid driver’s license and driving experience

● Possess ServSafe certification or City/State Food Handlers Card



Key Accountabilities


● Prepare hot and cold foods per customer orders as required.

● Season and prepare food according to recipes and experience.

● Use ingredients according to recipes, using various kitchen utensils and equipment.

● Portion, arrange, and garnish food, and serve food to patrons.

● Substitute for or assist other pantry employees during emergencies or rush periods.

● Wash, peel, cut, and produce meats and vegetables to utilize for cold food production.

● Present food attractively on platters.

● Deliver completed catering orders in a timely manner.

● Follow all safety rules and actively prevent accidents.

● Commitment to the service values and ethics of the client company.

● Comply with all ServSafe and HACCP programs and principles.



Physical Demands & Work Environment


● Work up to 8 hours a day on your feet, excluding breaks.

● Must be able to lift a minimum of 25lbs.

● Come to work properly dressed according to the dress code.

● Employee must be able to work under pressure and time deadlines during peak periods.

● Job requires delivery of hot and cold food to on campus sites using carts and vans.


As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.


ISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable – delivered to high standards by people who care. ISS believes that people make places and places make people. From strategy through to operations, ISS partners with over 60,000 customers in 30+ countries to deliver places that work, think and give and is served by 471,056 employees who connect people and places every single day. In 2019, ISS earned DKK 78 billion in revenue. It is headquartered in Copenhagen, Denmark.

Date posted:  Nov 23, 2021
Region:  Americas

CARLSBAD, CA, US, 92008-7361

Job Category:  Food Services
Full time/Part time:  Full Time
Requisition ID:  1439