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Food Services

Dishwasher

Warewasher (Dishwasher)

Reports to Executive Chef

ISS offers a competitive compensation package including Benefits, Paid Time Off, and a starting hourly salary of $20.00

Key Purpose:

  • Wash pots and pans, wash dishes, maintain floors.  

  • Assist with general cleaning and sanitation as assigned.

  • Maintain storage areas and equipment as assigned.

 

Success Criteria:

  • Passion for customer service

  • Positive attitude

  • Dependable

  • Ability to communicate effectively and work within a team environment

 

Key Areas of Collaboration & Focus

  • Work with catering to deliver food and assist with the set up of events.

  • Work well under time restraints.

  • Realize the importance of a team working environment.

  • Commitment to the service values and ethics of the client managers.

  • Ability to understand and follow direction from chefs and managers.

  • Supporting the Chef and culinary team when needed

  • Supporting dish room operators as needed

 

Ideal Candidate Experience:

  • Knowledge of HACCP practices for handling dishware and food deliveries.

  • Passion of customer service.

  • A positive attitude.

  • Accountability and dependable in all that you do.

  • Ability to communicate with teammates.

 

Key Accountabilities:

  • Setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as them as directed

  • Clean or sanitize work areas, utensils or equipment.

  • Sweep and mop floors in the kitchen and service areas as required.

  • Remove garbage as directed in a safe manner.

  • Performs other duties as assigned.

  • Must follow all safety rules and actively prevent accidents.

 

Physical Demands & Work Environment

  • Work up to 8 hours a day on your feet, excluding breaks.

  • Must be able to lift a minimum of 25lbs.

  • Come to work properly dressed according to the dress code.

  • Employee must be able to work under pressure and time deadlines during peak periods.

 

As a global organization ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and positively influence the market wherever we operate.

 

ISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable – delivered to high standards by people who care. ISS believes that people make places and places make people. From strategy through to operations, ISS partners with over 60,000 customers in 30+ countries to deliver places that work, think and give and is served by 471,056 employees who connect people and places every single day. In 2019, ISS earned DKK 78 billion in revenue. It is headquartered in Copenhagen, Denmark.

Date posted:  Nov 24, 2021
Region:  Americas
Location: 

BOULDER, CO, US, 80301-1124

Job Category:  Food Services
Full time/Part time:  Full Time
Requisition ID:  1008